Momma's Awesome Meatloaf!!!

Enjoy it in all it's greatness and splendor!

Okay so here is the recipe!

Ingredients:

1 lbs burger

1 1/2 package crackers

1 large or jumbo egg

1 can cream of chicken soup.

1. Preheat over to 425
2. In a mixing bowl with clean hands crush crackers over the burger and start the mash and fold together, adding more crackers as you go.
3. Crack the egg into the bowl and fold that in as well, it will all start to come together better once the egg is in.
4. Once it's all mixed togethere evenly, put into pan (any pan will do as long as it's not too big. A bread pan is the best.) and press out to all sides, making sure it's level.
5. Spread cream of chicken over the top, use the entire can.
6. Place pan into over and let cook roughly half an hour. Check periodically, to see if its cooked through, sometimes it can be done sooner than expected :)
7. Once the soup has a skin on his, and possibly even lightly browned, and the meat is no longer pink inside, it's all done!

Super fast and SUPER simple cooking right there for you all! Enjoy it! I know I do. I don't like any other kind of Meatloaf.

BONUS!!: THe best part about this is the it's NOT dry in any way! It's super moist without being ugh, it really doesn't fit any of the preconceived notions of meatloaf!

ENJOY!